Valentine Oreo Truffle Hearts Recipe

Of all the desserts I've ever made, Oreo truffles are one of my absolute favorites! I've been making them for years, and they're my go-to treat for fun occasions. This time around though, I decided to switch things up a little bit and make these truffles scream "Happy Valentine's Day!" So, instead of round white truffles, I made pink heart truffles!



Start by crushing the Oreos into almost a powder. It's easiest to do this by blending a handful of Oreos at a time in a blender. Use your hands to combine the Oreo powder in a bowl with the cream cheese, until you have a giant Oreo ball (this gets messy)! Break off small pieces of the Oreo ball and form them into hear shapes that will fit inside the candy mold.


Melt the white chocolate in a double boiler and add red candy melts until you get your desired shade of pink. Spoon the pink chocolate into the candy molds, filling them only 2/3 of the way up. Put your Oreo hearts into the chocolate in the molds then cover the tops with more pink chocolate. Put the trays in the freezer for the chocolate to harden (this only takes about 10 minutes). 

Once the candies are hardened, use a knife to break off any excess chocolate around the edges. It should break off fairly easily. Keep the candy in the fridge  until ready to eat. Bon Appetit!





7 comments:

  1. Replies
    1. They're so yummy! You should try them!

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  2. These sound delicious and your photos are SO adorable! Love it!

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    1. Thank you Emily!! They're seriously one of the bests desserts ever!

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  3. These sound so yummy and look so cute. I love that they are pink hearts. :)

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    1. Thank you Erica! I couldn't pass up the opportunity to make a heart shaped dessert for Valentine's Day ;)

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  4. I can vouch for the fact that they tasted as yummy as they looked!!!! Amy, what you do to set up the photographs is amazing, you have such a nack for it!! You make me want to stop, drop and roll........truffles that is!
    Love, Mom

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