Let's get down to the good stuff, shall we? So, this recipe was inspired by an appetizer that was served at a couple of weddings I attended this summer. They were so good that I just had to attempt to recreate them. This final recipe came to be after trying options with wontons, pastry dough, and phyllo dough, each of which was tried in both the oven and a deep fryer. After some serious taste-testing, my roommate and I deemed the deep fried phyllo dough ones to be the very best. They were lightly crisped on the outside and warm and gooey on the inside.
The recipe is super simple and only requires brie, raspberry fruit spread ( I used Hero brand), phyllo dough ( can be found at the grocery store), buttermilk, and canola oil for the deep fryer. If you don't have a deep fryer, you can definitely try baking these in the oven instead. Now, get watching, get cooking, and let me know what you think of these little apps and my amateur video!