After a little chit chatting, we were seated and prepared for an epic feast! Dinner started with a bowl of miso soup, and for a drink I chose the Super Green juice which consisted of apple, mint, celery, and lime juice. This drink isn't something I would typically order for myself, but it was absolutely amazing and I would certainly order it again. Next on the menu were the starters. We enjoyed edamame, lollipop shrimp kushiyaki, chili squid, and ebi katsu (crispy shrimp), and everything was incredible!
After the starters, we were presented the main course ... about 10 main courses actually. Every meal that was placed in front of us was the tastiest thing I'd ever had. The wagamama menu features curry dishes, donburi, teppanyaki, chili dishes, ramen, and salads. I think my favorites were the teriyaki steak soba, teriyaki salmon soba, and the mandarin sesame salad with salmon. Are you drooling yet??
After having tasted so many delicious things already, I couldn't even imagine what would be coming our way for dessert! And much to my delight, we got to sample 3 of them: coconut reika, chocolate cake, and vanilla cheesecake. I'm being completely honest when I say I couldn't pick which one was my favorite, even if I tried! I'd seriously consider ordering all three of them next time I'm there!